You should note that even though these are technically alright to eat on the paleo diet, they are a once-in-a-while treat because they are still too sugary for you.
I found the cupcake recipe at Elana's Pantry which also linked me to a frosting recipe as well.
For the cupcakes you will need:
- ¼ cup coconut flour
 - ¼ cup cacao powder
 - ¼ teaspoon celtic sea salt (I just used regular salt)
 - ¼ teaspoon baking soda
 - 4 eggs
 - ¼ cup coconut oil
 - ⅓ cup honey
 
- Pulse together dry ingredients in a food processor
 - Pulse in wet ingredients
 - Line a muffin pan
with paper liners
and scoop ¼ cup into each
 - Bake at 350° for 15-18 minutes
 - Cool and serve
 
 Makes 8 perfectly moist cupcakes. My dad compared the flavor to an Almond Joy which is one of my favorite candy bars so, woo-hoo!
For the frosting:
- 1 cup dark chocolate chips
 - ⅓ cup coconut oil
 - 1 tablespoon vanilla extract
 
- In a small saucepan over very low heat, melt chocolate and coconut oil
 - Stir in vanilla extract
 - Place frosting in refrigerator for 15-30 minutes to thicken
 - Remove from refrigerator and whip frosting with a hand blender
until thick and fluffy
 - Frost over Paleo Chocolate Cupcakes
 
All in all I would say there is barely any difference between these cupcakes and normal cupcakes. My three taste testers also approved them so I will say that this paleo recipe is here to stay!
























